Chinese Food
All Recipes
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried brocade with vegetable
This is a mixed brocade dish fried with a variety of vegetables. It is compatible with a variety of tastes. It's very suitable for people who want to eat multiple dishes at the same time. Especially when one or two people eat, they can't finish ... ...
Baked blue dragon with cheese
The French love of cream mushroom sauce goes deep into every dish. Spread a thin layer of mushroom sauce on the back of the shrimp. It can lock the water content of the shrimp meat. It can also add freshness and creaminess to the shrimp meat. Th... ...
Braised chicken and potato in brown sauce
The most homely way. Warm taste.
Wax gourd and mushroom are also perfect. Fragrant to lick bowl.
Crispy slices of winter melon. And the fresh and juicy mushrooms. Let's cook them together. I didn't expect that they would match. Focus on the official account of the tiny rabbit. An original video recipe every day.
Roasted mushroom with vanilla
In summer, when I barbecue outside, I can't forget the texture of roasted mushrooms. And I always like all kinds of mushrooms. So on my dining table, there are often mushrooms. Today, I made this vanilla toasted mushroom to enjoy myself. Petrel ... ...
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
Macaroni with tomato and minced pork
Macaroni is small and lovely. With sour and sweet xihongben, it's very delicious. Children like it.
Stir fried diced pork with asparagus and potato
Stir fried diced pork with asparagus and potatoes is a very simple, convenient and quick home dish. It can be eaten directly. It can also be used as noodles.
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
Steamed egg with shrimp and peas
There are eggs, meat and vegetables. This kind of steamed egg is also nutritious. It's not tiring to eat.
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...
Stir fried rice cake with pickles
I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of... ...
Sweet and sour Crispy Tofu
Tofu is a necessary food in our family. If you are tired of eating all kinds of cooking, why don't you try this simple but delicious tofu with sweet and sour skin - fried tofu with crispy skin, which makes the skin crispy and chewy, but the insi... ...
Chinese cabbage with oil residue
Home cooked Kwai Choi. Chinese cabbage is fried with peanut oil.
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Braised prawns
I choose shrimp. It's very refreshing.
